When Ward Village and Chef Kajioka created the concept for The Pacific Plate, great thought went into choosing the award-winning chefs who would best enhance their menu. Chef Kajioka reached out to 2015 Top Chef Winner Mei Lin. An immigrant from China, Mei got her start working at her family’s restaurant in Michigan. She trained alongside chefs like Marcus Samuelsson in Chicago and Wolfgang Puck in Las Vegas before opening her own restaurant in LA. #WeAreWard #WVPacificPlate

Nov 2, 2019
When Ward Village and Chef Kajioka created the concept for The Pacific Plate, great thought went into choosing the award-winning chefs who would best enhance their menu. Chef Kajioka reached out to 2015 Top Chef Winner Mei Lin. An immigrant from China, Mei got her start working at her family’s restaurant in Michigan. She trained alongside chefs like Marcus Samuelsson in Chicago and Wolfgang Puck in Las Vegas before opening her own restaurant in LA. #WeAreWard #WVPacificPlate

When Ward Village and Chef Kajioka created the concept for The Pacific Plate, great thought went into choosing the award-winning chefs who would best enhance their menu. Chef Kajioka reached out to 2015 Top Chef Winner Mei Lin. An immigrant from China, Mei got her start working at her family’s restaurant in Michigan. She trained alongside chefs like Marcus Samuelsson in Chicago and Wolfgang Puck in Las Vegas before opening her own restaurant in LA.

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