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Scratch's savory Shrimp 'N' Grits

Sep 06, 2018

Behind the Dish: Scratch Kitchen & Meatery

When it comes to creating the perfect savory Southern dish, you can't beat Scratch Kitchen's Shrimp 'N' Grits.

A household dish south of the Mason Dixon, Shrimp 'N' Grits can trace its lineage back to the low country kitchens of South Carolina. And, because Chef Brian Chan of Scratch whips up the best Southern food in the city, his version of this iconic recipe is definitely worth re-creating at home.

Here's what you'll need to get cookin':

  • 1 andouille sausage, sliced
  • 1/4c yellow onions, sliced
  • 1/4c hominy
  • 5 shrimp
  • 1T garlic, minced
  • 1/4c white wine
  • 1/2c red-eye gravy
  • 1T butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8oz palmetto farms grits
  • 2 eggs, cooked any style
  • Scallions

Begin by heating up a few tablespoons of your favorite extra virgin olive oil in a skillet.

Then, slice your andouille (pronounced ann-doo-wee; a Cajun sausage linked to Louisiana by way of France) into small bites and brown in oil.

Once the andouille has rendered, add your sliced onions, taking care to make note of the wonderful aroma now wafting through your kitchen. The onions, mixed with the spicy juices from the andouille, will begin to take on an out-of-this world flavor.

Next, add your hominy. For those of you not in the know, hominy (essentially dried corn) are actually unground grits, a stable in Southern cuisine. Let the hominy steep in the juices, soaking in that rich bath of spice and fat from the sizzling sausage slices and onionw.

At this point, you should be making friends as your neighbors down the street will have to know what smells so damn good. Surprise, it's your Shimp 'N' Grits recipe, courtesy your boys at Scratch.

But back to the kitchen.

It's time to add your local shrimp, (if you can get 'em, opt for Kaua'i shrimp, they're ultra-plump and delicious), then sizzle your chopped garlic.

As the shrimp being to plump, add your splash of white wine and let simmer for just a few minutes, letting the alcohol evaporate. Now, add your red-eye gravy* and a pat of butter. Mix this magic together with a pinch of salt and continue to simmer.

In a separate pan, fry up a pair of eggs to your liking. (It's harder than it sounds, so here's some handy tips on frying perfect eggs.)

In a small pot, cook your palmetto grits to direction, taking careful note not to make too many My Cousin Vinny jokes along the way. (We've tested this, and two is, "apparently" the appropriate number.)

Once your grits and eggs have cooked, it's time to plate. Spoon your piping hot grits into a bowl and add your fried eggs on top. Now, take your shrimp and sausage and ladle over your grits. Voila!, you just made something downright amazing. Garnish with chopped scallions. Now it's time to dive in.

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Scratch Kitchen & Meatery

1170 Auahi St.

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*必須事項

ジはハワイ州ホノルル市において進められている主要都市開発計画であり、まだ完成しておりません。唯一の事業仲介者ワードビレッジ・プロパティーズ・エルエルシー(Ward Village Properties, LLC)。著作権 2018年。イコール・ハウジング・オポチュニティー。ケ・キロハナの唯一の事業仲介者ロケーションズ・エルエルシー。著作権 2018年。イコール・ハウジング・オポチュニティー。

ニューヨーク州にお住まいの方に:ワードビレッジの開発業者とその代表は、ニューヨーク州との関わりはなく、ニューヨーク州に所在しておらず、また、居住してもおりません。ニューヨーク州のいかなる人物また法人からの勧誘はなく、またニューヨーク州在住の方への開発業者/申込者からの勧誘、また、開発業者/申込者の知識を装った勧誘もありません。ニューヨーク州にお住いの方へは、マーチン法(Martin Act)への登記が終了し、司法長官により、コーポレートポリシーステートメント#1または#7、または “ノーアクション” が認可され規定され文書による免除が発行されるまでは、当計画不動産の勧誘および売買はできません。

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