REAL's Ballast Point Four Course Beer Dinner
Enjoy a Ballast Point 4-Course Beer Dinner with Steve Anderson, Senior Brewer & Barrel Aging Director
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Cost: $60/Person (Inclusive of Gratuity + Tax)
- (808) 596-2526
Limited seating available
- Spanish style "Ludovico Farms" Chicken Empanada
- Paired with Ballast Point Bonito Blonde Ale
Humboldt fog goat cheese, Ma‘o Farms Organic Greens, Duck Toast, Blackberry Vinaigrette Paired with Ballast Point Sour Wench Berliner Weisser
Pono Moco:Pono Pork Pork Loin, Chorizo Gravy, Cauliflower Couscous, Qual Egg
- Paired with Ballast Point Unfiltered Sculpin IPA
- Housemade Beer Infused Chocolate Ice Cream Sandwich
- Paired with Ballast Point Victory at Sea on Nitro
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