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The Pacific Plate

A dinner event series | Nov. 7 - 9

友達におしえる

開催予定のイベント

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駐車場インフォメーション

Free self-parking in the Ward Village Shops parking garage.

About the event

The Pacific Plate is an exclusive pop-up dining event at Ward Village featuring four of the nation's top up-and-coming culinary stars. Ward Village Culinary Director Chris Kajioka will be leading the team to develop and prepare an exceptional six-course meal highlighting the flavors of the Pacific.

Our chefs will come together to offer a one-of-a kind dining experiences in an intimate setting at Scratch Kitchen and Meatery. This pop-up features limited sears and will only take place for one weekend to create an intimate and truly unforgettable dining experience. 

tickets

Three nights only. 

6-course plated dinner 

Regular ticket: $150.00 

Chef’s Counter Ticket: $175.00  

Wine Pairing – Additional $50

Tickets are required to be purchased online in advance of the event. There will be no tickets available to purchase at the door.

 *Wine Pairings will be available to purchase at the event.

Chef lineup

Chris Kajioka, Senia, Honolulu Born and raised in Honolulu, this innovative chef trained at some of the nation’s finest restaurants, including New York’s Per Se and San Francisco’s Aziza, before finally returning home in 2012. Known most recently for opening Senia, Chef Kajioka combines contemporary French techniques with his Japanese heritage— and the result is something wholly original.

Mei Lin, Nightshade, LA This 2015 Top Chef winner came from humble beginnings. After immigrating to Michigan as a child, Chef Lin grew up working at her family’s small Chinese-food restaurant. She would later go on to train alongside chefs like Marcus Samuelsson in Chicago and Wolfgang Puck in Las Vegas, before opening her own restaurant. At Nightshade, Lin has become acclaimed for dishes like Mapo Tofu Lasagna and Dungeness Crab Congee.

Matt Lambert, The Musket Room, NYC (Michelin Star) Chef Lambert’s journey to culinary greatness began in New Zealand, where he apprenticed at his first restaurant as a 14 year old. After training and climbing the ranks of several Michelin-starred restaurants, Lambert eventually opened the Musket Room in New York and earned a Michelin star himself. His cuisine is inspired in part by his home country and a proclivity to take risks in order to push culinary boundaries.

Jon Yao, Kato Restaurant, LA (Michelin Star) Self-trained, Michelin-starred Chef Yao opened Kato in 2016, a tasting-menu restaurant focused on Japanese and Taiwanese cuisine. At just 27 years old, this rising star’s already impressive resume continues to grow. Next, Yao plans to develop his own take on the fine dining experience in a much larger space.

ワードビレッジの最新情報が届きます。そして、新しい「家」を手に入れるためのお手伝いをさせていただきます。

プライベートツアーのお申し込み
(808) 369-9600 または sales.info@wardvillage.com

*必須事項

ジはハワイ州ホノルル市において進められている主要都市開発計画であり、まだ完成しておりません。唯一の事業仲介者ワードビレッジ・プロパティーズ・エルエルシー(Ward Village Properties, LLC)。著作権 2019年。イコール・ハウジング・オポチュニティー。ケ・キロハナの唯一の事業仲介者ロケーションズ・エルエルシー。著作権 2019年。イコール・ハウジング・オポチュニティー。

ニューヨーク州にお住まいの方に:ワードビレッジの開発業者とその代表は、ニューヨーク州との関わりはなく、ニューヨーク州に所在しておらず、また、居住してもおりません。ニューヨーク州のいかなる人物また法人からの勧誘はなく、またニューヨーク州在住の方への開発業者/申込者からの勧誘、また、開発業者/申込者の知識を装った勧誘もありません。ニューヨーク州にお住いの方へは、マーチン法(Martin Act)への登記が終了し、司法長官により、コーポレートポリシーステートメント#1または#7、または “ノーアクション” が認可され規定され文書による免除が発行されるまでは、当計画不動産の勧誘および売買はできません。

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