A new concept from the creators of Honolulu's beloved The Pig & The Lady, Piggy Smalls serves dishes inspired by Europe, North Africa, America & Southeast Asia.
Today: 11:00am - 10:00pm
1200 Ala Moana Blvd.
Free self-parking or Premium Valet for $7 (Sunday – Thursday: 10:00am – 9:00pm, Fridays & Saturdays: 10:00am – Midnight) at the Ward Centre Parking Garage.
The Pig & The Lady is proud to announce Piggy Smalls. Located at the space formerly occupied by Kua‘aina Burger, the new restaurant will serve lunch and dinner, as well as full bar and dessert menus, along with dog-friendly outdoor seating.
The menu has been created by executive chef Andrew Le and chef de cuisine Brandon Lee. Piggy Smalls will be featuring a creative menu inspired from some of our favorite dishes of Europe, North Africa, America, and Southeast Asia. Working alongside pastry chef Gino Ojano, they have created one-of-a-kind desserts and is continuing the TP&TL soft serve program. Former bar manager, Kyle Reutner has also curated a bar menu with crafted cocktails.