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A marina with numerous docked boats and yachts, turquoise water, and city buildings in the distance under a blue sky with scattered clouds.

Choy’s Monster

In Hawaiʻi, the words “marlin” and “fishing tournament” in the same sentence may not necessarily evoke images of Honolulu’s South Side. But that’s about to change with the first-ever Kewalo Harbor Big Fish Chase. On June 6, some of Hawaiʻi’s top fishermen and anglers will gather and compete to catch the largest marlin, ahi, ono, and mahimahi in this inaugural…

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Coconut

Designed to Thrive

How many times have you picked up a cute little potted houseplant at the hardware or grocery store, only to have it die within weeks in your kitchen window? You gave it sunlight, watered it properly, and you even left the window cracked for fresh air—all to no avail. Simply put, some plants are naturally better suited to thrive in…

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The Vast of Night

Exploring Binge-Worthy Content HIFF’s Film Guru Anderson Le

So you’ve re-watched all of Game of Thrones, all of Project Runway, and The Office more times than you care to admit. But now, you’re ready for something new. Something unexpected. Well, look no further, as we’ve tapped the shoulder of Hawaii International Film Festival’s Artistic Director Anderson Le to take some notes on what he’s been watching. Grab your…

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Person holding up a shaka

History of the Shaka

Despite our reputation for being the most geographically isolated landmass on the planet, Hawaiʻi is consistently influencing international pop culture. Look no further than local celebs like Bruno Mars and President Barack Obama or cultural exports like surfing and shave ice as shining examples of just how far our cultural reach extends. But in the realm of Hawaiʻi’s greatest exports,…

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New Wave Friday - Dog

In Praise of Pets

April 11 marks National Pet Day and if there was ever a time to shower a little extra love and appreciation upon our four-legged fur babies, it’s now. With so many of us working from home during these monumental weeks, we’re reminded of just how important a role they play in our daily lives. With every wag, wiggle, and nuzzle,…

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Ke Kilohana Building

Ke Kilohana and Keaomelele

In the Islands, it’s customary to look to the stories of the gods found in chants, songs, and hula to pay homage and respect to Hawaiian culture. This practice gives a deeper meaning and significance to our modern, built environment, which informs how we use spaces and their aesthetic in relation to the natural world. Ke Kilohana, one of Ward…

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Hands weaving

Kīpuka: Culture from the Roots

When traveling abroad, there are many ways to experience the host culture. The local cuisine is a great place to start and museums provide historical accounts of the people and events that have shaped the region. In Hawai‘i, experiencing the local culture is often presented to visitors as a lū‘au, a hula performance, a helicopter ride above verdant, cloud-cloaked mountains,…

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Dale Hope stands in front of his vintage aloha shirt collection

No Suits Allowed

In the early years of the 20th century, in a nondescript stall in Honolulu’s Chinatown, it’s likely the first aloha shirt was sewn. In the following years, the aloha shirt would serve as a unifying cultural fabric between the Hawaiian Islands and the rest of the world. From sailors stationed in Hawai‘i in the Second World War to modern-day politicians…

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A dining table and kitchen counter

Our First Look at the ʻAʻaliʻi Gallery

A revolutionary new residential tower is coming to the heart of Ward Village. ʻAʻaliʻi—located right next door to Aeʻo and Whole Foods Market—will showcase 751 studio, one- and two-bedroom homes, just steps away from Honolulu’s world-class beaches, heralded restaurants, entertainment, and shopping. So what makes this tower so unique? For starters, renowned interior designer Lauren Rottet has created smart and…

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Yayoi Kusama

Presenting Yayoi Kusama’s Footprints of Life

History has shown us that all great cities are built upon more than just brick and mortar. Whether it’s Athens, Rome, or New York, an appreciation and celebration of the arts is at the cornerstone of every developed society. Art shows us that we’re capable of interpreting life in a variety of mediums, that we are able to reflect on…

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A person relaxes on a lounge chair with a yellow towel, reading a book in a garden with blooming pink flowers.

Reading At Home with Pineapple Ice

As the world has adapted to this new routine of staying at home, people are finding that they now have more time than ever to slow down and pick up a good read. We tapped the shoulder of none other than local stylist and fashion influencer Lindsey Higa aka @PineappleIce to see what’s been at the top of her reading…

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Kon Mari Workshop

So Fresh and So Clean

So Fresh and So Clean As humans, we all have a tendency to collect things. In time, we accumulate clutter in the home—new toys for the kids, paperwork from the office, and those pants that looked so good on you in the fitting room, but you just never wear. However, it doesn’t have to be that way. By applying a…

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Plants in Lola Pilar Art

Talking Story w/Kirsten Reyno of Lola Pilar Hawaii

It’s a Sunday morning and Kristen Reyno is scouring her favorite streetside market for fresh tropical fruit. She picks up a perfectly ripened guava, gives it a firm squeeze, and adds it to her collection. “It’s perfect,” she says to herself. However, Kristen’s not searching for the perfect afternoon snack, she’s creating art. Under the title Lola Pilar, Kristen, who…

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Haku lei

Talking Story with Lei-Maker Meleana Estes

It’s no secret that Hawai’i is head over heels for lei. As part of our culture, the people of Hawai’i celebrate our love for one another by creating and gifting lei. While this cultural art form has been engrained into the Islands for centuries, in recent years, it’s become increasingly popular across the country. And we think that’s a great…

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A table set with roast chicken, lobster, escargot, bread, green beans, and glasses of wine, with two people toasting.

The Locavore Comes to Town

Only a few decades ago, a local-first approach to dining was practically unheard of in the islands. Scant regard was given to sourcing locally-grown produce, fruits, and meats. Historically, big ag organizations producing sugarcane and pineapple dominated the landscape in the islands and the vast majority of the food we consumed was shipped to the state from thousands of miles…

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