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April 15th - 30th
Ginza Sushi
Fresh and locally sourced ahi.
Holey Grail Donuts
Hand-fried donuts are made from Hawai‘i-grown taro. Rotating flavors include ingredients from Kaua’i Nectar Co., Kealia Farm, Lydgate Farms, Lāʻie Vanilla Company, Mānoa Chocolate, Ali‘i Kula Lavender, and more.
House of Mana Up
The boutique is chock-full of local food products, including HI Spice, Maui Nui Venison, Island Harvest Organic Macadamias, Hawaiian Pie Co., 'Ulu Mana, Kaimana Jerky, Malama Mushrooms, and much more.
Istanbul Hawaii
We dance in harmony with the rhythms of nature. Our culinary canvas is painted with the vibrant hues of sustainability, animal welfare, and the artistry of local farmers. Each ingredient we select is a brushstroke in our masterpiece, a tribute to a world where food is not just nourishment but a testament to the beauty of our shared values. We celebrate the farmers who join us in this symphony of flavors, weaving together a tapestry of taste that echoes our commitment to a more harmonious and sustainable future.
Merriman's
At the helm of this exciting eatery is Chef Peter Merriman, a pioneer of Hawaiʻi Regional Cuisine, who began the farm-to-table movement in Hawaiʻi over 30 years ago. In support of local farmers, ranchers and fishermen, the menu showcases 90-percent island grown and raised ingredients.
Nā Mea Hawaiʻi
Here, Hawai‘i-based brands abound. Think Big Island Coffee Roasters, Hamakua Toffee Company, Mānoa Chocolate, Dip Into Paradise, Pono Potions, and Sea Salts of Hawaiʻi, to name just a few.
Nalu Health Bar & Café
Ahi sandwich and wrap made with local tomatoes, sprouts, and fresh ahi from the fish auction.
Nori Bar Honolulu
As part of their commitment to using local ingredients whenever possible, fish is sourced daily from Fresh Island Fish in Honolulu.
Ocean Taste
Known for their sashimi, poke bowls, torched bowls and chirashi bowls. The head chef personally selects fresh fish from the Honolulu fish market every morning. Their ahi is wild caught in Hawaii, fresh off the boat, and their eggs are sourced from Waialua.
Off the Wall Craft Beer & Wine
Enjoy various local craft beers and wines. You’ll also find taco dishes that use Raiz Tortillas, empanadas filled with mushrooms from Small Kine Mushroom Farm, locally sourced kampachi and kajiki (to name just a few).
La Tour Café
Plant-based café at ‘A‘ali‘i Shops offering items infused with bold flavors and sustainable ingredients, including tofu from Aloha Tofu Factory.
Sugarlina Bakeshop
All cupcakes, macarons, and cakes are made with Waialua Fresh Eggs.