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Aliʻi Coffee
All drinks can be requested Vegan, except drinks that have chocolate, honey or ube.
Avocado Toast without feta cheese: avocado mashed with salt, pepper, garlic oil, topped with pickled onions, mixed greens, and balsamic drizzle.
Ali'i Veggie Sandwich, with hummus tomato, cucumber, pickled onion, avocado, mixed greens, and garlic oil.
Ăn Đi Dzô
Vegan Spring Rolls & Tofu Vermicelli
Vegan Spring Roll
Tofu Summer Roll
Tofu Rice Plate
Tofu Banh Mi
Vegan Pho with Mushroom Base Broth
CINO
Roasted Veggies - Shiitake mushrooms, tomatoes, broccolini, cauliflower, slow-roasted leeks, peperonata, romesco.
Pasta Pomodoro with San Marzano and cherry tomatoes.
Istanbul Hawaii
Enjoy a large selection of plant-based menu items, such as artisanal hummus, smoked babaganush, vine leaf dolma, za'atar frites and much more.
Jules and Gem Hawai’i
All of our candles are hand poured in Honolulu, Hawai‘i with our soy container wax, which is a vegan blend of natural soy and coconut.
La Tour Café
Mushroom Dip
Aloha Tamago Tartine
Avocado Tartine
Kouign Amann (original & chocolate)
Butter Mochi Canele
La Tour Iced Coffee
Mint H2O
Mian & Bao
Marinated Cucumbers
Brown Sugar Rice Cake
Boiled Broccoli
Boiled Bok Choy
Spicy Cold Jelly Noodles
Chengdu Style Spicy Fries
Chengdu Cold Noodle
Merriman’s
Taro Falafel Entrée: (Available at Dinner) - Tomato braised beluga lentils, cucumber, tomato & red onion relish.
Beet and Fennel Salad
Vegetable Crudité
Nalu Health Bar & Café
Discover our vegan offerings, thoughtfully created for a delightful experience.
Nori Bar Honolulu
Vegan Rollmakase includes ume shisho, cucumber, avocado, natto, and mushroom rolls.
Off the Wall Craft Beer & Wine
Appetizers:
Seasonal Hummus - Focused on using local produce in our house made vegan hummus with chips.
Papas Bravas - Our house seasoned hand cut fries can be served with your choice of our vegan sauces, Mojo Vinaigrette, Vegan Adobe Aioli, or Chimichurri Sauce.
Veggie (Vegan) Empanadas - Da' Small Kine Farm Mushrooms with Sofrito, Poblanos, Cilantro, Green Onion & Chimichurri.
Quinoa Salad - Greens, Ho Farm Tomatoes, Cucumber, Avocado, Candied Walnuts, & Mojo Vinaigrette.
Main Courses:
Da' Small Kine Farm Mushroom Tacos - Locally sourced Portobello Mushrooms served with house made Vegan Adobo Aioli, Bell Peppers & Red Onion.
Vegan Bowl- Seasoned Quinoa, Tofu, Brussel Sprouts, Avocado, Ho Farm Tomatoes, Cucumber, & Mojo Vinaigrette.
Tali’s Bagels & Schmear
Try our vegan schmears with our naturally vegan bagels.
Masabach Schmear - Housemade with creamy chickpea spread with parsley, celery & onion.
Everything Schmear - Black & white sesame seeds, organic poppy seeds, garlic, onion, kosher salt, housemade tofu schmear.