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Aliʻi Coffee
All drinks can be requested Vegan, except drinks that have chocolate, honey or ube.
Avocado Toast without feta cheese: avocado mashed with salt, pepper, garlic oil, topped with pickled onions, mixed greens, and balsamic drizzle.
Ali'i Veggie Sandwich, with hummus tomato, cucumber, pickled onion, avocado, mixed greens, and garlic oil.
Ăn Đi Dzô
Vegan Spring Rolls & Tofu Vermicelli
Vegan Spring Roll
Tofu Summer Roll
Tofu Rice Plate
Tofu Banh Mi
Vegan Pho with Mushroom Base Broth
CINO
Roasted Veggies - Shiitake mushrooms, tomatoes, broccolini, cauliflower, slow-roasted leeks, peperonata, romesco.
Pasta Pomodoro with San Marzano and cherry tomatoes.
Holey Grail Donuts
Vegan taro-based donuts.
Island Brew Coffeehouse
Offering a selection of vegan menu items.
Istanbul Hawaii
Enjoy a large selection of plant-based menu items, such as artisanal hummus, smoked babaganush, vine leaf dolma, za'atar frites and much more.
JINYA Ramen Bar
Spicy Creamy Vegan Ramen - Vegan vegetable broth, tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil, and sesame seeds, served with thick noodles.
Flying Vegan Harvest - Vegan miso broth, impossible meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning, with thick noodles.
Vegan Red Fire Opal - Yuzo flavored hot and sour soup, tofu, sauteed bamboo shoot, simmered shitake mushrooms, cilantro, chili thread, chili oil, and lime served with thick noodles.
Mian & Bao
Marinated Cucumbers
Brown Sugar Rice Cake
Boiled Broccoli
Boiled Bok Choy
Spicy Cold Jelly Noodles
Chengdu Style Spicy Fries
Chengdu Cold Noodle
Merriman’s
Taro Falafel Entrée: (Available at Dinner) - Tomato braised beluga lentils, cucumber, tomato & red onion relish.
Beet and Fennel Salad
Vegetable Crudité
Nalu Health Bar & Café
Discover our vegan offerings, thoughtfully created for a delightful experience.
Nori Bar Honolulu
Vegan Rollmakase includes ume shisho, cucumber, avocado, natto, and mushroom rolls.
Off the Wall Craft Beer & Wine
Appetizers:
Seasonal Hummus - Focused on using local produce in our house made vegan hummus with chips.
Papas Bravas - Our house seasoned hand cut fries can be served with your choice of our vegan sauces, Mojo Vinaigrette, Vegan Adobe Aioli, or Chimichurri Sauce.
Veggie (Vegan) Empanadas - Da' Small Kine Farm Mushrooms with Sofrito, Poblanos, Cilantro, Green Onion & Chimichurri.
Quinoa Salad - Greens, Ho Farm Tomatoes, Cucumber, Avocado, Marinated Feta, Candied Walnuts, & Mojo Vinaigrette.
Main Courses:
Da' Small Kine Farm Mushroom Tacos - Locally sourced Portobello Mushrooms served with house made Vegan Adobo Aioli, Bell Peppers & Red Onion.
Vegan Bowl- Seasoned Quinoa, Tofu, Brussel Sprouts, Avocado, Ho Farm Tomatoes, Cucumber, & Mojo Vinaigrette.
Planted by La Tour Café
Featuring an entire plant-based menu.
Mushroom Dip
Aloha Tamago Tartine
Avocado Tartine
Kouign Amann (original & chocolate)
Butter Mochi Canele
La Tour Iced Coffee
Mint H2O
Sugarlina Bakeshop
Custom vegan cakes, breads, and cupcakes.
Tali’s Bagels & Schmear
Try our vegan schmears with our naturally vegan bagels.
Masabach Schmear - Housemade with creamy chickpea spread with parsley, celery & onion.
Everything Schmear - Black & white sesame seeds, organic poppy seeds, garlic, onion, kosher salt, housemade tofu schmear.